Why are ALL the major brands these days (including my all time favourite brand -Ski) adding probiotic and/or the grossly sounding 'lactic cultures' to their yogurts? Is it REALLY necessary? Why - because everone else is doing it?
Whereas Ski for example, used to be a great flavour yogurt it now has this abominal stuff added to it with the result that I don't eat it anymore. Whatever happened to having good old plain and simple yogurt without lactic cultures in them? I detest these yogurts now, so I certainly won't be buying them anymore, I'll stick to the stores' 'own brand' until that too falls under the sinister cloak of 'probiotic.' Just because every major chain have to add this stuff to their products doesn't mean they couldn't give the customer a choice. I do not like being dictated to, especially by yogurt makers over whether I have probiotic and/or lactic cultures in my foods. It would be far easier to give the customer a choice and let THEM decide instead of doing it for them.
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